Heraklion is the ultimate gastronomic destination in Crete, offering a rich array of dining experiences.

Indulge in local delights such as lamb ofto (cooked over charcoal using an old-fashioned open flame), dakos (a type or rusk), capriko (pork meat roasted in a wood-fired oven), fresh broad beans, artichokes generously adorned with lemon, and Cyprus vetch, celebrating the bountiful treasures the land provides.

For those with a penchant for international flavours, Heraklion also caters to lovers of Italian cuisine and a variety of tastes from abroad.

Indulge in the essence of tradition with bougatsa and tantalise your palate with chocolate delights.

Heraklion is the go-to stop for dessert aficionados. In this city, sweet treats are elevated to an art form, crafted with passion and a deep respect for the customer.

Whether you fancy truffles, crepes, loukoumades (a Greek style donut), or any other sweet delight, Heraklion has it all, promising a dessert experience like no other.

Are you in Heraklion and in need of a strong cup of coffee?

Perhaps you fancy a snack to go with it?

Or maybe, as you wind down your stroll through the market, all you crave is a drink accompanied by a handful of nuts to cap off the experience perfectly.

Whether it's day or night, the options for a satisfying beverage and snack combo are endless in Heraklion!

Beer or cocktail? Wine or whiskey on the rocks?

After a wonderfully exhausting day, filled with dives or strolls through the charming alleys of a Cretan village, at the end of a shopping marathon with endless bags in hand, a drink is the perfect way to wrap up the adventure known as ‘exploring Crete’.

When paired with good music, the experience truly comes alive!

In the Heraklion region, you'll find numerous bars where you can have a great time, savour your drinks responsibly, and unwind!

‘Ah, the scent of the sea!’ Such exclamations often escape the lips of those wandering through the fishing villages of Crete. These are places where the fishermen's catch takes precedence, where tavernas serve up the freshest of seafood, and where visitors indulge in delightful meze accompanied by ouzo or raki.

Explore picturesque hamlets like Milatos and Plaka, or venture into renowned tourist destinations whose fame extends far beyond the island's shores. From the iconic Elounda, which needs no introduction, to the charming locales of Kissamos and Agia Galini, each region offers its own unique charm.

No matter where you choose to spend your holidays, one thing is certain: the culinary delights awaiting you will leave an indelible mark on your memories.