Kassakis Charcuterie: Veggera in the “Avli”

In the charming village of Galatas, in the Heraklion countryside and just a stone’s throw from its namesake archaeological site, you’ll find Avli — a place that invites you to slow down and join a proper Cretan "veggéra". That’s the word for a laid-back gathering with friends and neighbours, where food, wine and stories flow freely.

The experience begins with a walk through the gardens, where you’ll also get to hear about the history of Galatas and the family-run business behind this unique project.

Then, Mr. Manolis Kassakis takes the spotlight to share the secrets of traditional Cretan cured meats, along with the old-school techniques once used to preserve meat on the island.

And the best part? At the end, you’ll enjoy classic Cretan dishes cooked right in front of you — by Manolis himself.