Kassakis Charcuterie: Cretan Symposium

Get ready to take part in a Cretan Symposium — a tasting experience that brings together the very best of Crete: wine, olive oil, charcuterie, cheese, and honey.
A rich culinary journey set in the village of Galatas, in the heart of the Heraklion hinterland.

The experience begins with a guided walk through the gardens of Kassakis Charcuterie, where the landscape and raw ingredients meet tradition.

Then:
• You’ll taste 2 Cretan olive oils and 5 selected Cretan wines, guided by certified sommeliers
• You’ll learn everything about traditional Cretan cured meats, side by side with the producer himself, Manolis Kassakis
• You’ll sample Cretan honey and local cheeses from small-scale producers
• And of course, you’ll enjoy Cretan dishes cooked in a traditional wood-fired oven