The Geitonia Malia restaurant offers a unique experience to its customers, as it is set in a multi-level space reminiscent of small neighborhoods in a traditional stone village.

Its menu features flavors of traditional Cretan cuisine, with locally sourced meats cooked in wood-fired ovens, stews, and appetizers.

Don't miss the opportunity to try the roasted goat, lamb, and pork in the wood-fired oven, as well as organic vegetables from local producers.

The menu also offers creative flavors for those looking for a surprise on their plate, as well as fresh fish and seafood.

Explore the restaurant's space to admire objects and photos in the memory room and get to know the culture of the locals up close...