Experience the true essence of Cretan cuisine with our selection of traditional recipes crafted from fresh, locally sourced ingredients, all while enjoying a picturesque sea view at Mariou Taverna.

Delight in our handmade specialties including courgette flowers, apaki (traditional cured meat), local sausages, garlic bread with staka (traditional dairy from the milk of sheep or goats), sour curd cheese (product that results from the mixture of sour milk and cracked wheat) and vegetables, sauteed lamb, rooster and traditional Cretan pasta, and succulent ewe cooked in baking paper.

And don't forget to enhance the experience with a glass of wine as you soak in the beauty of the sunset.