Barbarigos Patisserie, a family-owned business since 1964, continues to craft the authentic and unmatched truffle chocolates or coconut treats using the same traditional secret recipe, evoking nostalgia in the older generation and sparking a sense of delightful discovery in the younger ones.

Our truffle chocolates and coconut treats are freshly made daily using organic eggs and pure butter.

An unparalleled, delightful indulgence!