Experience a unique gastronomic journey with authentic Cretan cuisine at Chrysostomos Restaurant.

Indulge in authentic traditional dishes cooked in the wood oven, prepared with care and high-quality ingredients sourced from Sfakia.

In a setting adorned with traditional decor, objectively portraying the everyday life of Cretans from past decades, you will experience true Cretan hospitality.

The dishes are prepared with extra virgin Cretan olive oil, and the lamb and goat are sourced from Sfakia.

You'll also be impressed by the sourdough bread baked in the wood oven, which you can pair with a drizzle of olive oil and coarse salt.

You can indulge in a variety of dishes prepared in a wood-fired oven, including ‘ofto’ lamb, ewe in greaseproof paper, lamb and potatoes, stuffed vegetables, boureki, runner beans and cured meat. Additionally, relish tasty stews such as sautéed goat (with or without ‘staka’-a traditional Cretan dairy product), mushrooms and spiny chicory, lamb and spiny chicory fricassée, beef stew, ‘kokkinisto’ rooster (cooked in tomato sauce), hare in wine sauce, as well as daily specials.