Parasties Restaurant truly embodies the spirit of traditional Cretan cuisine with its artisanal menu, highlighting the genuine flavours of locally procured fresh ingredients. What sets it apart is the immersive culinary adventure of cooking over an open flame using a 'parastia,' an age-old Cretan cooking technique that involves grilling or roasting food.

The culinary connoisseurs behind the restaurant meticulously choose the finest fresh vegetables, succulent meats, and fragrant spices, ensuring that customers are treated to the utmost level of taste satisfaction.

Infused with both passion and professionalism, they skilfully craft each ingredient in the most innovative manner, seamlessly blending tradition and authenticity. Utilising the freshest components, they conjure dishes that cater to even the most discerning taste preferences.