Deliciously prepared dishes featuring olive oil and ingredients sourced from the taverna's private farm.

Select your preferred fish and seafood from the display window, and eat them while they are fresh.

To cap off your experience, enjoy complimentary loukoumades (Greek-style doughnuts) accompanied by ice cream, seasonal fruits, halva, raki, and homemade 'spoon sweets,' all thoughtfully crafted in-house to embody the essence of Cretan hospitality.

The combination of fresh fish along with the view of the Venetian castle of Heraklion creates a distinct and delightful experience.