At Avli in Malia, they wholeheartedly embrace the farm-to-table and zero waste principles, ensuring a sustainable and nutritious system. By cultivating their fruits and vegetables in their very own privately owned farm situated in the picturesque region of Vitsilia in Malia, they uphold a commitment to environmental responsibility. All organic waste is recycled and composted, providing valuable nutrients for their crops while reducing their overall environmental impact.

At Avli Malia, the art of kneading and baking comes to life every day in their wood-fired oven, producing delectable, freshly baked sourdough bread and a variety of traditional dishes. Among their culinary offerings are mouth-watering delights like beef wrapped in eggplant with local Gruyère cheese, tender pork shank served with skioufikta spaghetti, and not to forget, the famous handmade galaktoboureko.