The café-restaurant of the Archaeological Museum of Chania, as part of its cultural programming, is hosting a special evening dedicated to the gastronomy of Crete. The event will feature award-winning extra virgin olive oils from various local varieties, honouring the producers for the exceptional quality they offer every day.

The event takes place on Thursday, 24 July 2025, at 20:30, in collaboration with Chef Yiannis Apostolakis and the team of the museum’s café-restaurant, under the umbrella of “Crete – European Region of Gastronomy 2026.”

Venue: Café of the Archaeological Museum of Chania
Time: 20:30
Reservations: +30 697 952 6340