At the same table: a heartfelt culinary experience
If you want to get to know Crete, start at its table. That’s where hospitality isn’t just a word – it’s a way of life.
In Stylos, Apokoronas, “Veggera” isn’t just a farm or a cooking class — it’s a life experience that places you right at the heart of a Cretan family.
Mr. Paraskevas Kourakis shares how through food, stories and great company, visitors become part of the community. They learn how to cook, to share, to live the Cretan way. From stuffed vegetables to local wine and a true zero waste philosophy, Veggera stirs memories and forges real connections.
Because at the end of the day, it’s not just about what you ate — it’s about who you shared it with.
Hit play and feel what it’s like to be welcomed like one of their own.
Podcasts
Podcast: The Kazantzakis Museum Accessible to All
Podcast: The Deinotherium and the Little Explorer from Sitia
Podcast: A Taste of Crete in Every Glass: Wine as a Way of Life
Podcast: "A Spoonful of Memory": Crete, as Told Through Our Grandmothers' Recipes
Podcast: Skiing on Psiloritis – Crete’s Hidden Winter Face
Podcast: Margarites – Memories in Clay and Colour!
Podcast: Armenoi, Rethymno: The Minoan Necropolis Unearthed by... Badgers
Podcast: Music as a Bridge Between Cultures – The Ross Daly Example
Podcast: When Lions and Rhinos Roamed Crete!
Podcast: Crete Without Barriers — When Hospitality Meets Accessibility
Podcast: El Greco Returns to Crete Through His Masterpieces!
Podcast: Crete Off the Tourist Map!
Podcast: Lyra – The Freedom of Crete in Every Note
Podcast: Above the Clouds – The Mountainous Side of Crete
Podcast: From Hive to Table – Beekeeping in Crete is an Art!
Podcast: The Crete of Explorers
Podcast: Spinalonga — One Island, Many Lives
Podcast: The Cretan Lyra Proves That Music Knows No Borders
Podcast: Matala: Where the Flower Children Left Their Mark
Podcast: A Thread, A Story – The Loom of Crete!
Podcast: Eyes on the Depths of the Mediterranean!
