Anevato kalitsouni is crafted with a dough blend of sourdough, milk, eggs, and flour.

According to insights from the Agricultural Ecotechnical Women's Cooperative 'Asitiana Edesmata,' anevato kalitsouni is not exclusive to Easter alone; it graces social events throughout the year. This echoes a similar trend with lychnarakia, traditional sweets associated with Easter, but whose preparation has transcended the confines of the festive season to become a year-round delight.