Cooperatives of Gastronomy: Unveiling Crete's Culinary Heritage!

If ‘homemade’ had a flavour, what would it be?

Indulge your sweet tooth with Xombliasto, koulouri, xerotigana, and kaltsounia!

For those craving savoury delights, there's cuttlefish and fennel, snails and semolina, and lamb fricassee!

In Crete, the kitchen isn't merely a room; it's THE room where magic unfolds! Families gather, generations converse, sharing tales of their day.

If ‘homemade’ had a flavour, what would it be?

Curious for an answer?

Discover the cooperatives of Crete, keeping the island's gastronomic traditions alive!

Discover them!

discover crete

Cooperatives of Gastronomy: Unveiling Crete's Culinary Heritage!